Uganda’s lush, fertile soils and diverse climates create ideal conditions for coffee cultivation. At Benevero, we work directly with smallholder farmers and cooperatives in Uganda to source green coffee beans that are as rich in flavor as they are in history. The country's high-altitude regions are known for producing beans with bright acidity, fruity undertones, and full-bodied flavor profiles.

Our Ugandan coffee offerings reflect the diverse ecosystems of the country, from the volcanic slopes of Mount Elgon to the wet, forested regions of the Rwenzori Mountains. Each batch is carefully harvested and processed to preserve its natural flavors, creating an exquisite coffee experience.

We are committed to sustainable farming practices, supporting Ugandan farmers through education and fair trade initiatives. By sourcing our beans directly, we ensure that the farmers receive fair compensation for their hard work, while you enjoy coffee that is grown with care for both people and planet.