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Cupping & Testing
Ensuring the Perfect Coffee Experience
Cupping & Testing
At Benevero, every cup begins with a meticulous process of cupping and testing to guarantee the highest quality. Cupping is a vital step in evaluating the aroma, flavor, and overall quality of our green coffee beans. This process allows us to select only the finest beans, ensuring that you experience the full range of flavors each origin has to offer. Our experienced team of coffee experts follows a structured cupping method to assess each coffee’s unique attributes, such as acidity, body, sweetness, and balance. This rigorous testing ensures that every batch of coffee we source is not only ethically grown and sustainably sourced but also of superior quality.
What is Coffee Cupping?
Coffee cupping, also known as coffee tasting, is the standardized method used to evaluate and compare different coffee beans. It involves:
This process helps us ensure that our coffee consistently meets our high standards of excellence.
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Aroma Testing: Smelling the ground coffee to assess the fragrance.
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Flavor Evaluation: Tasting the brewed coffee to analyze flavor notes such as fruitiness, spiciness, or nutty undertones.
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Mouthfeel: Assessing the texture and body of the coffee, from smooth to rich.
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Aftertaste: Noting how long the flavors linger after each sip.
Why is Cupping Important?
Cupping is essential for maintaining quality control across all coffee regions. It allows us to:
Ensure Consistency: We taste each batch to ensure it meets the flavor profile our customers expect.
Highlight Unique Flavors: Every origin offers distinct flavors. Cupping helps us showcase these differences, whether it’s the bright acidity of Colombian coffee or the bold, spiced notes of Indian coffee.
Maintain Ethical Standards: Cupping allows us to continuously monitor the quality of beans from our direct trade partners, ensuring that our sustainable sourcing practices go hand-in-hand with exceptional flavor.
Ensuring the Perfect Coffee Experience
Our cupping process follows industry-standard practices, using precise measurements of water temperature, grind size, and brewing time to deliver a true representation of the coffee’s quality. From the initial fragrance to the final aftertaste, every aspect of the bean is carefully evaluated. This scientific approach helps us select only the best coffees for our customers.
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sourced coffee that sustains the planet.
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If you have questions about our products, would like to partner with us, or simply want to share your thoughts, we are here to help. Contact us using the form below or directly through our contact information.
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needhelp@company.com
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88 Broklyn Golden Street. USA