Indonesia has long been known for producing some of the most exotic and earthy coffees in the world. At Benevero, we work with cooperatives on islands such as Sumatra and Sulawesi to source green coffee beans that reflect the unique terroir of the region.

Indonesian coffee is renowned for its deep, earthy flavors, with rich notes of dark chocolate, spice, and tobacco. The beans often have a lower acidity, making them perfect for a smooth, full-bodied cup. This distinct flavor profile has made Indonesian coffee a favorite for those who enjoy bold, rich brews.

We are proud to support sustainable farming practices in Indonesia, helping farmers protect the country’s biodiversity while producing world-class coffee. By choosing our Indonesian coffee, you are supporting both the environment and the livelihoods of the farmers who grow these exceptional beans.