Kenya is renowned for producing some of the highest-quality coffee in the world. The country’s high altitudes, moderate climate, and rich volcanic soil contribute to beans that are bursting with vibrant acidity and fruity flavors. At Benevero, we work closely with cooperatives in the fertile highlands of Kenya, ensuring that the coffee we source reflects the country’s exceptional coffee-growing conditions.

Kenyan coffee is distinguished by its bright acidity, full body, and wine-like flavors, often with notes of berry, citrus, and florals. Whether brewed as a pour-over or an espresso, Kenyan coffee provides a rich, lively cup that stands out for its complexity and intensity.

We are proud to partner with Kenyan farmers who are committed to sustainability. By ensuring fair trade and supporting eco-friendly farming practices, we not only bring you outstanding coffee but also help preserve the environment and support local communities.